Monstera

This plant is big, bold, and beautiful. Smooth, heart-shaped leaves naturally develop holes, and split along lateral veins as they mature, resulting in the nickname ‘swiss cheese plants’. The unusual leaves perch on long, upright stalks, and a mature plant can grow to be over 3 metres tall. Monstera gives an exuberant jungle vibe to your home or office.

 how this nature nurtures you 

Monsteras are talented air purifiers, removing toxins and airborne allergens from your indoor environment.

They are symbols of longevity and respect, and exude a calming presence. Unique and slightly peculiar, they remind us to celebrate the beauty of imperfection.

 how to nurture your nature 

ORIGIN The jungles of Mexico, Peru, and Southeast Asia

WATER Drench thoroughly, then let the top 5 centimeters dry out before rewatering.

LIGHT They tolerate low light, but prefer bright, indirect light. An east-facing window is ideal. Rotate weekly for even growth.

TEMPERATURE 16-30 degrees Celsius

HUMIDITY Moderate – spray occasionally with water or put a pebble tray under it to generate a more humid environment.

TOXICITY Mildly toxic to humans and animals if consumed.

FERTILIZER Feed every month in the spring and summer with an all purpose fertilizer.  Apply to damp soil so you don't burn the roots.

OTHER NICE-TO-KNOWS Easily propagated from stem cuttings. Leaves are a beautiful addition to floral arrangements. Watch this 4-minute video by Planterina showing you how.